Menüsor 2021.05.07.-05.09.

  

Ebéd menüsor – Lunch menü

12:00-15:00

Starter

 Asparagus, hollandaise sauce, poached egg
*

Selection of cheeses and meat cuts, home made bread

 

Leves – Soup

Mangalica broth, garden vegetable, horse radish

 

Main corse

Stuffed cabbage with fresh dill and home made creme fraiche

*
 Home made grilled mangalica sauseges, sour cabbage, pumpkinseed oil

 

Dessert

Very light cottage cheese dumpling in cinnemon crust, creme fresh 

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Dinner menü

3 course dinner HUF 9.900

4 course dinner HUF 11.900

18:00-22:00

Starter

 

 Asparagus, hollandaise sauce, poached egg
*

Marinated tomato, light mozzarella, wild garlic pesto

*

Smoked trout tatar, horse-radish, cucumber 

 

Soup

Cream of wild garlic soup, crispy mangalica pork skin

*
Mangalica broth, garden vegetable, horse radish

   

Main corse

Roe deer sirloin and braised leg, curly kale, carrot, new potato

*
 Mangalica rib-eye, roasted red pepper, creamy polenta 

*
Hungarian Racka sheep sirloin, braised leg, grilled asparagus, minted yoghurt, roasted raddsih

*
Pike perch fishcake, remoulade sauce, mixed garden salad, roasted new potato

 

Dessert

Fresh strawberries, furmint sabayon, rosehip 

*
Selection of cheeses and chutnies 

*
Very light cottage cheese dumpling in cinnemon crust, creme fresh