Menüsor 2021.05.07.-05.09.
Ebéd menüsor – Lunch menü
12:00-15:00
Starter
Asparagus, hollandaise sauce, poached egg
*
Selection of cheeses and meat cuts, home made bread
Leves – Soup
Mangalica broth, garden vegetable, horse radish
Main corse
Stuffed cabbage with fresh dill and home made creme fraiche
*
Home made grilled mangalica sauseges, sour cabbage, pumpkinseed oil
Dessert
Very light cottage cheese dumpling in cinnemon crust, creme fresh
Dinner menü
3 course dinner HUF 9.900
4 course dinner HUF 11.900
18:00-22:00
Starter
Asparagus, hollandaise sauce, poached egg
*
Marinated tomato, light mozzarella, wild garlic pesto
*
Smoked trout tatar, horse-radish, cucumber
Soup
Cream of wild garlic soup, crispy mangalica pork skin
*
Mangalica broth, garden vegetable, horse radish
Main corse
Roe deer sirloin and braised leg, curly kale, carrot, new potato
*
Mangalica rib-eye, roasted red pepper, creamy polenta
*
Hungarian Racka sheep sirloin, braised leg, grilled asparagus, minted yoghurt, roasted raddsih
*
Pike perch fishcake, remoulade sauce, mixed garden salad, roasted new potato
Dessert
Fresh strawberries, furmint sabayon, rosehip
*
Selection of cheeses and chutnies
*
Very light cottage cheese dumpling in cinnemon crust, creme fresh