Horse riding in Hungary....no fences to hinder your route

Order a meal

No need to bring your own food, as you can order food directly convienently to your accommodation. The Szoki Pizzeria from the nearby area will be happy to provide you with meals. You can check the menue online and individual orders will be delivered within two hours.

The Hungarian Gold

The red treasure of a country is reflected in its culture:
The cultivation and elaborate production of the spice paprika has been at home in Hungary for centuries. The paprika plant as a vegetable is a main component of Hungarian cuisine with various varieties. The extraction of the high vitamin C content is also used for preservatives in food production and the cosmetics industry. Here in the heart of the paprika-growing region, you can still buy home-ground varieties.

Biological Farm Products

Imagine, we have already prepared the best goods of the surrounding for purchase:
Selected farming products from certified organic farmers to taste like fresh seasonal fruits, cheese, acacia honey, eggs, homoki burgonya, sárga répa, spárga,zeller, káposzta and peppers

Sausage and smoked ham

During the long and cold winters of the Southern Hungarian Great Plains, home slaughtering of well fed pigs is still a tradition and certified small farmers offer their products:
The delicious Hungarian kolbas sausages, the smoked ham, the cracklings, the Lardo and the smoked head meat are specialities of the region.

Discover the Southern Hungarian Puszta

Get acquainted with the sure footed, untiring Hungarian Warm blood horses and experience the openness of the country, the seemingly never ending sandy tracks, meadows and ride even through pine and acacia forests. You might spot some of the local wildlife including hare, roe deer, fallow deer or wild boar. Perhaps you will enjoy a fast ride with a long canter across the rolling plains this afternoon, where the horses can show what they are made of!

Farm in the Pusta « Tanya »

« Homok” means “sand” in Hungarian, a tribute to the ground forming the never-ending stretches of this prairie, it is the heritage of the Magyars who settled and became the farmers. Discover their unique way of cultivating and animal herding methods.