Refined traditional Hungarian cuisine specialties / Fine Dine

Dinner Menu

Farmról az asztalra - A Homoki Asztal Étteremben felszolgált ételek alapanyagai mind saját vagy háztáji termesztésből/tartásból származóak ( mangalica sertés, marha, tanyasi csirke, homoki burgonya, sárga répa, spárga,zeller, káposzta...).A Vacsora 18:30 óra és 21:30 között kerül felszolgálásra.

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Homoki Asztal - Restaurant

The former stable combines wood and metal elements with brick stone floor and thatched roof. The guests ́area is a roomy space with high ceiling,which is emphasized by the traditional wooden columns and beams of the place, large carved wooden windows to appreciate the view and the light coming in.

Fine Wines

Hungary has always been best known for the sweet wines created in the region of Tokaj in the North East of the country.
Hungary was also known for its “Bull’s Blood,” now known as Bikavér. But neither of these wines on their own gets you to the heart of Hungarian winemaking. Look beyond these examples and Hungary’s vibrant, exciting wine culture awaits you. Rare and unusual grape varieties, or more common grape varieties recreated with Hungarian flair. If you are looking for high-quality wines that are slightly different then Hungary is your answer.

Homoki Asztal Terrace

The HOMOKI ASZTAL terrace will open on Friday, March 4th 2022. The Homoki Lodge team are looking forward to creating a refined gastronomic experience with the concept "farm to table" and to being able to serve you as a valued guest soon.

Food • Drink • Pleasure •

Homoki Asztal Restaurant wants their guests to enjoy refined cuisine.

Dishes are traditional with a subtle touch of lightness based on organic products from own crops and home reared ancient breeds .

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