在匈牙利南部大平原漫长而寒冷的冬季，家庭屠宰喂养良好的猪仍然是一种传统，并由经过认证的小农户提供他们的产品：
美味的匈牙利科尔巴斯香肠、熏火腿、脆饼、拉多和熏头肉都是该地区的特产。

Get acquainted with the sure footed, untiring Hungarian Warm blood horses and experience the openness of the country, the seemingly never ending sandy tracks, meadows and ride even through pine and acacia forests. You might spot some of the local wildlife including hare, roe deer, fallow deer or wild boar. Perhaps you will enjoy a fast ride with a long canter across the rolling plains this afternoon, where the horses can show what they are made of!